In an article published in the latest online magazine of Siemens, there is extensive reference to AS Hellas. The article concerns the Siemens Desigo system installation in Hyatt Regency Thessaloniki…
AS Hellas developed “GalaxiAS 3Act”, a pasteurization unit that can be used for the production of fresh milk, yogurt and cheese. The 3Act unit has been firstly developed for customers in…
Building on a long standing relationship, AS Hellas became a SIEMENS WinCC Specialist and joined the group of 75 experts worldwide. WinCC Specialists are certified members of the SIEMENS Solution…
International Dairy Magazine (IDM), thinks highly of AS Hellas and urges the readers to “have a closer look on Automation System Hellas solutions and services”. In the October issue, the…
Greek Yogurt! Is it a passing trend, a fad? Or is it a premium product that transformed (and keeps transforming) the retail dairy case? What are the emerging trends and…
A totally automated and optimized CIP system offers a substantial return on investment in cost savings and in the extension of product shelf life. Read the White Paper “For longer…
In the latest (August 2016) issue of the International Dairy Magazine (IDM), the amazing success story of Kri Kri dairy is unfolding. After a devastating fire, Kri Kri “rose from…
In a day conference that took place in the “Technology Science Center & Technology Museum – NOESIS” in Thessaloniki, SIEMENS presented its view for the upcoming new Industrial revolution (Industrie…
On 25 & 26/04/2016 a representative group of AS Automation System Hellas visited Hannover Messe 2016, the event where the latest technologies and innovations are unveiled to a wide audience.…
S Automation System Hellas installs for the first time in Greece, the Siemens BMS platform Desigo CC, the most extensive building management system currently available on the market worldwide, in…
