Energy savings for the “Mpodosakeio” and “Mamatsio” Hospitals 24/11/2017 At a workshop held on 12/10/17 at “Mpodosakeio” Hospital in Ptolemaida, AS Automation System Hellas delivered the project of automating the engine room of solar vacuum collectors for the “Mpodosakeio”…
The “heart” of Tempi tunnels 01/11/2017 The longest Balkan tunnel is ready to welcome the drivers at Tempi Valley
AS Hellas in Drinktec 19/09/2017 AS Automation System Hellas was once again one of the exhibitors in Drinktec 2017, the most important fair for the Beverage and Liquid Food Industry in the world. Major innovations…
Triple Action Milk Pasteurization 25/07/2017 The 3Act unit has been firstly developed for customers in the US but has also strong appeal to the European market
AS Hellas in Drinktec trade fair 16/06/2017 AS Automation System Hellas is participating in Drinktec, the world’s leading trade fair for the Beverage and Liquid Food Industry. Drinktec will take place in Munich from 11 to 15…
For longer shelf life and higher quality products 10/05/2017 Food and beverage industries have followed through time different policies confronting the necessity of a CIP system
CIP article from AS Hellas, published by International Dairy Magazine (IDM) 08/05/2017 AS Automation System Hellas in the news again. In the April/May issue, IDM magazine published an article by V. Giannopoulos, Sector manager of AS Hellas. The article discusses the substantial…
Technology and tradition for ROUSSAS S.A. 08/05/2017 When Roussas Dairy needed to upgrade its facilities and significantly increase the capacity, they turned to AS Hellas in order to implement the project with the factory in full operation.…
The “heart” of Tempi tunnels 12/04/2017 The longest Balkan tunnel is ready to welcome the drivers at Tempi Valley. A milestone for the construction sector in Greece, indicative of the sector’s potential. Together with two more…
Greek Yogurt – Success by Engineering 02/04/2017 Yogurt is one of the main “good for you” cultured dairy products
AS Hellas featured in Siemens online magazine 07/03/2017 In an article published in the latest online magazine of Siemens, there is extensive reference to AS Hellas. The article concerns the Siemens Desigo system installation in Hyatt Regency Thessaloniki…
Triple Action Milk Pasteurization 31/01/2017 AS Hellas developed “GalaxiAS 3Act”, a pasteurization unit that can be used for the production of fresh milk, yogurt and cheese. The 3Act unit has been firstly developed for customers in…
