News

Home » News

The “heart” of Tempi tunnels

The longest Balkan tunnel is ready to welcome the drivers at Tempi Valley.  A milestone for the construction sector in Greece, indicative of the sector’s potential. Together with two more…
Hyatt Regency Thessaloniki - AS Hellas

AS Hellas featured in Siemens online magazine

In an article published in the latest online magazine of Siemens, there is extensive reference to AS Hellas.  The article concerns the Siemens Desigo system installation in Hyatt Regency Thessaloniki…

Triple Action Milk Pasteurization

AS Hellas developed “GalaxiAS 3Act”, a pasteurization unit that can be used for the production of fresh milk, yogurt and cheese.  The 3Act unit has been firstly developed for customers in…

AS Hellas becomes Siemens WinCC Specialist

Building on a long standing relationship, AS Hellas became a SIEMENS WinCC Specialist and joined the group of 75 experts worldwide. WinCC Specialists are certified members of the SIEMENS Solution…

Automation System Hellas in IDM

International Dairy Magazine (IDM), thinks highly of AS Hellas and urges the readers to “have a closer look on Automation System Hellas solutions and services”. In the October issue, the…

Greek Yogurt – Success by Engineering

Greek Yogurt! Is it a passing trend, a fad?  Or is it a premium product that transformed (and keeps transforming) the retail dairy case?  What are the emerging trends and…

The amazing story of Kri Kri in IDM magazine

In the latest (August 2016) issue of the International Dairy Magazine (IDM), the amazing success story of Kri Kri dairy is unfolding. After a devastating fire, Kri Kri “rose from…

The Smart Factory of the future in Food & Beverage

In a day conference that took place in the “Technology Science Center & Technology Museum – NOESIS” in Thessaloniki, SIEMENS presented its view for the upcoming new Industrial revolution (Industrie…
Logo - AS Hellas
Reg. Num. 058349504000
Search
You didn't find what you are looking for?
Copyright © 2025 AS Hellas
ESPA banner - AS Hellas
Development by