In the area of Kato Apostoli in the prefecture of Kilkis, a small business miracle has been carefully built over the last few years. The KOUKAKIS FARM, evolves with well-planned investments, into a modern and efficient dairy industry that is gaining market share in Greece and exports its products to many demanding markets in Europe. The company uses milk that comes exclusively from local Greek cows, and it is picked, pasteurized and packaged daily. Since its inception, despite its small size, Koukakis Farm has invested in infrastructure and has continuously developed its production process.
Since 2005, AS Hellas has been collaborating with KOUKAKIS FARM, designing all production lines, installing mechanical equipment, and automating production processes.
The primary challenge for AS Hellas was to monitor the company’s growth and to improve and expand existing facilities, with no downtime, in line with the needs of a rapidly growing company.
The result more than justifies the effort by creating a state-of-the-art factory.
KOUKAKIS FARM produces a wide range of products, and that creates the need for a flexible and efficient unit to optimize the equipment’s operating time. Specifically:
- Fresh milk
- Fresh milk cream
- Fresh chocolate milk
- Yogurt (Strained, Set, and Traditional)
- Ariani, Kefir
- Yogurt with fruits
- Rice Pudding
- Vanilla cream, chocolate cream
- Fruit juices