40 years of cheese making craftmanship

50 years of experience & tradition

New production unit

Commissioning of Robotic Palletizing System

From cow to bottle

The efficient dairy

Traditional Greek cheeses since 1927

Technology and tradition for ROUSSAS S.A.

Yogurt and Ayran in Kurdistan

From designing to operation in 5 months

Upgrade one of its main pasteurization units providing added value to the final product