Greek Yogurt – Success by Engineering 14/05/2017 Yogurt is one of the main “good for you” cultured dairy products
For longer shelf life and higher quality products 10/05/2017 Food and beverage industries have followed through time different policies confronting the necessity of a CIP system
CIP article from AS Hellas, published by International Dairy Magazine (IDM) 08/05/2017 AS Automation System Hellas in the news again. In the April/May issue, IDM magazine published an article by V. Giannopoulos, Sector manager of AS Hellas. The article discusses the substantial…
Technology and tradition for ROUSSAS S.A. 08/05/2017 When Roussas Dairy needed to upgrade its facilities and significantly increase the capacity, they turned to AS Hellas in order to implement the project with the factory in full operation.…
